Our Extra Virgin Olive Oil is obtained by a cold extraction method. This product guarantees a low level of acidity of 0.2 % therefore it will be ranked it in the premium category. It contains a valuable source of monounsaturated fatty acids Omega 9 (78g/100g).

This product is GMO FREE.

Ways to use Olive Oil

Ideal addition to cold dishes, salads, but also great for delicate frying or stewing.
Cold form consumption retain the most nutritional properties. Regurarly used in renowned Mediterranean diet.

Purillo Olive Oil video

Storage instruction

Store in a dark and cold place (kept in the fridge might solidify – it does not impact the quality of the product).


100% Extra Virgin Olive Oil

Country of origin:


Shelf life:

24 months from extraction

Sold in a dark glass bottle.
Available capacity: 500 ml and 750 ml.

Click here to buy Extra Virgin Olive Oil – Premium


Nutrition value
per 100 g
Energy kJ 3700
Energy kcal 900
Fat 100 g
 of which:
– saturates 15 g
– monounsaturates
– polyunsaturates
78 g
7.3 g
Carbohydrates 0
 of which sugars 0
Protein 0
Salt 0

The content of Omega 9 fatty acids per 100 g: 78 g