Purillo Cold-Pressed Camelina Oil – Unrefined & Premium Quality
About Purillo Camelina Oil
Purillo Camelina Oil is a premium, cold-pressed oil made from 100% natural camelina seeds. Known for its rich, golden color and delicate nutty flavor, this unrefined oil is a perfect addition to your kitchen for healthier, flavorful cooking. Carefully cold-pressed to preserve its natural goodness, Purillo Camelina Oil enhances a variety of dishes, offering a mild, nutty taste that pairs wonderfully with everything from fresh salads and seafood to roasted vegetables and vegetarian meals.
Ways to Use Purillo Camelina Oil
Purillo Camelina Oil is a versatile ingredient that shines in both cooking and raw applications. Here are some ideas to get you started:
- Dressings & Dips: Add a splash of flavor to your salad dressings or use it as a base for your favorite dips.
- Roasted Vegetables: Drizzle over vegetables before roasting for a rich, nutty finish.
- Seafood & Fish: Enhance the natural flavors of your seafood dishes with a light drizzle.
- Vegetarian & Vegan Meals: Perfect for adding depth to plant-based dishes.
- Finishing Oil: Use as a finishing oil over pasta, grains, or roasted vegetables for a unique, mild flavor.
Storage Instructions
To preserve the natural flavor and nutrients of Purillo Camelina Oil, keep it refrigerated. For optimal freshness, use within 6 months of the pressing date.
Shelf Life
Purillo Camelina Oil has a shelf life of 6 months from the date of pressing. To maintain its rich flavor and quality, always store it in a cool, dark place and refrigerate once opened.
Country of Origin
Purillo Camelina Oil is sourced from the finest camelina seeds, grown and harvested in Poland.
Ingredients
100% pure, cold-pressed camelina oil – no additives, preservatives, or refining processes.
Packaging
Purillo Camelina Oil is carefully packaged in 250 ml and 500 ml glass bottles to preserve its quality and freshness. The packaging is designed to protect the oil from light and heat, ensuring maximum shelf life.
Nutrition value |
per 100 g |
| Energy kJ | 3700 |
| Energy kcal | 900 |
| Fat | 100 g |
| of which: | |
| – saturates | 9 g |
| – monounsaturates – polyunsaturates |
17 g 73.29 g |
| Carbohydrates | 0 |
| of which sugars | 0 |
| Protein | 0 |
| Salt | 0 |
The content of Omega 3 fatty acids per 100 g: 33.29